easy vanilla fudge recipe without thermometer

Easy vanilla fudge recipe without thermometer full#
Easy vanilla fudge recipe without thermometer verification#

Place the bowl of broken up chocolate into the microwave and heat on 50 power in 30-40 second intervals, stirring in between. Ask your child to break up the chocolate into a medium-sized microwaveable mixing bowl.

Walnuts are more typical, but pecans would be great too! Take an 8 inch square baking tin and line it with baking paper or cling film. You can do this under the broiler in just a few minutes, keeping a close eye on them so they don’t burn, and stirring a few times. Adding nuts is optional, but if you plan to use them I recommend toasting the nuts in the oven first.I don’t currently own one, oops! I used a stand mixer and paddle attachment and it worked okay, but I like results better when I use a hand-held mixer. Refrigerate for a few hours until it sets. Transfer the fudge mixture to a loaf pan or baking dish lined with parchment paper and top with sea salt. Add the maple syrup to the bowl of white chocolate and mix to combine. I recommend using a hand-held mixer if you can. Give it a stir and microwave in 15-second increments until melted and smooth.Watch your temperature carefully, and keep your stovetop on medium heat so it heats gradually and you can catch it before it’s over-cooked. If your fudge is crumbly, it’s likely that you cooked the sugar mixture too long and too much moisture evaporated.

Easy vanilla fudge recipe without thermometer verification#

If you don’t have a thermometer, or want a second verification that the fudge has been properly cooked, this is how you do it!

238☏ is known as “soft ball stage”, meaning it’s the temperature at which candy will form into a soft ball when a little bit of it is spooned into a cup of ice water.

(I only cooked mine to 230☏ as I live at about 4,000 feet in Utah.) However, if you live above sea level, you will need to adjust the temperature down 2☏ for every 1,000 feet as water evaporates quicker at higher altitude.

This fudge needs to be cooked to 238☏ to set up properly.

Whatever flavor you're in the mood for, there's a fudge recipe on this list that's right for you. Keep it plain or jazz it up with a chocolate drizzle and sprinkle of nuts! Oreo fans will adore the cookies and cream fudge, and caramel fanatics are bound to fall in love with the caramel pecan turtle fudge. Combine all the ingredients in a large saucepan. And the fun flavors don't stop there! When fudge cravings strike outside of the holiday season, classic peanut butter fudge is an impossible to resist snack for tailgates, birthday parties, and every occasion in between. Line a 16cm square tin with baking paper. Whip up a batch of sweet sugar cookie fudge, eggnog fudge, or gingerbread fudge, or make Ree Drummond's super easy, three-ingredient peppermint fudge for a chocolate dessert.

Easy vanilla fudge recipe without thermometer full#

Here, you'll find 25 scrumptious (and easy) fudge recipes full of flavors and all your favorite mix-ins.įudge is always a hit on the Christmas dessert table, and in this recipe roundup, there are tons of festive flavors to indulge in. Continue with step 5 in the recipe below. Stir with a wooden spoon or rubber spatula until the mixture of white chocolate chips and sweetened condensed milk is melted. Jump to Recipe This is the best recipe for easy vanilla fudge. Place a large heat-safe glass or metal mixing bowl over the top of the saucepan (the bowl obviously must be larger than the saucepan or it will fall in). Sure, it's the perfect homemade food gift for Christmastime, but it can also make a delicious after-school snack or post-dinner treat. Home chocolate flavors vanilla fudge Published: Aug 11, '18 Modified: Jan 29, '23 By: Meaghan Commission earned on paid or sponsored links. That's why we're making the case for homemade fudge year-round. But, why? It often uses ingredients you already have on hand, it's a no-bake dessert, and there are even ways to make it right in the microwave. This will ensure the fudge has the ideal concentration of water and sugar, meaning that you get the best results. There's something about homemade fudge that feels like a special occasion treat. For the most ideal fudge texture, a temperature of between 234 and 237 F/ 112 and 114 C must be maintained.